Answering all your F&B questions, giving expert advice on menus, wine lists, seasonal adjustments, staff management, profit improvement recommendations, sales trends, stock optimisation, staff retention and maximising profits — everything you need to make your venue or hospitality empire a success.
Powered by ExciteLabs, HospoGenius has been trained on the wisdom, experience and expertise from a group of hospitality veterans with over 100+ years of experience. Submitting confidential information such as venue menus, stock movement registers, profit and loss statements, promotional materials, transaction histories, staff challenges, future plans, lists and reports remains completely confidential and does not form part of ongoing training or tuning of HospoGenius. Your interactions are in “dark mode” and stay exactly that – dark to the outside world. These documents are used with the HospoGenius AI model – the “hospo-brain” – so answers stay specific to your venue, your guests, your numbers and your challenges. The conversations you have with HospoGenius are your IP – your intellectual property – and you are free to trial, experiment, test and try ideas virtually in your venue.
What HospoGenius helps you with?
Think of it as your always-on Food & Beverage Director — looking at your data, spotting trends and explaining what’s really going on in your business.
Menu & wine list engineering
Rework menus and wine lists to lift GP, remove dead weight and highlight high-margin hero items — with clear explanations you can share with your team.
Sales & margin performance
Upload sales and stock reports and get plain-English summaries of performance, leakages, wins and priorities for the week or month ahead.
Seasonal & event planning
Ask HospoGenius to help you plan seasonal menu changes, specials boards and event or function packages that hit your GP and experience targets.
Labour & rostering ideas
Combine revenue patterns with award rates and trading rhythms to get guidance on smart rostering, cross-skilling and when to add or trim hours.
Staff coaching & retention
Get suggested talking points for pre-shift briefs, performance chats and development plans — built around your actual trade and numbers.
Owner & investor reporting
Turn raw venue data into investor-ready updates and board-style summaries, without needing a full-time analyst or F&B Director on payroll.
Tell HospoGenius about your venue, your menu, wine list, drinks pricing, profit and loss performance, stock movements, staff rosters and then ask questions get recommendation to improve your venue in natural language. Don’t understand something? Ask for a deeper explanation! Want to dive deeper on a recommendation, just ask. Need an implementation plan? Need to compare your venue’s performance with others? Just ask, if the base information is somewhere on the net, HospoGenius will know about it and use it to provide the comparison.
Upload documents, files, menus, spreadsheets, PDFs, anything and HospoGenius will use that information to answer your queries and make recommendations to improve your operations.
Have more than one venue? No problem, sign up for the 5-venue plan or even the unlimited plan and switch between venues and conversations, while keeping venue documents uploads and conversations separate.
Watch the HospoGenius demonstration here:
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